There are seventeen surprising plants that improve the growth and quality of potatoes. You get them in any wild patch both in North and South India. They energise potatoes. They fight off certain things and attract others. They are the alchemists that transport life enhancing forces between the air and the underworld.
If you mix two or three of them together they have extra potency, one reinforces the strength of the other.
These grouplets of two or three plants are mini families, members of families within tribes of complementary plants, whose chemistry interacts with soil organism, bacteria and molecular compounds to create vigorous life in the plants they support.
You don’t have to do much for these companion plants to support your potatoes. If you want to store and keep them you must dry and powder the leaf, add ten times the amount each of ethanol and water and soak the powder at room temperature for twenty four hours. You can also filter a decoction of this kind and concentrate it using a rotary evaporator.
But if you have the plants in your garden there is no one needs to process and store anything. Chopping and dropping the leaves next to your favourite potato when you are watering them will do, and hey presto, the seed potatoes will germinate faster, they will be independent from their tuber reserves in no time, and they will develop roots and take up solutes from the earth as if their life depended on it.
If you want to take an extra step you may soak the leaves in water for 24 hours and then drop them around the potato plants. This will enhance their effectiveness.
And who are these two alchemists of the soil? Here is the list.
—
This information is taken from the paper by Antara Seal et al, published in 2017, entitled Evaluation of an organic package of practice towards integrated management of Solanum tuberosum and its comparison with conventional farming in terms of yield, quality, energy efficiency and economics.